Our kitchen facilities are fully equipped. The kitchen is located on the third floor and the personnel is well trained with huge experience.
The foods are prepared by the head chef's supervision the day of the event so they are freshed and wark for your pleasure.
The hosting client can customise the menu is his preference.
We have the ability to serve food on the table or on a buffet according to your preferences.
Please find below our selection of foods:
- Traditional Greek speenach pie
- Traditional Greek courgette balls
- Cheese croquettes
- Flogeres with cheese
- Flogeres with mozzarela
- Ham and cheese pancakes
- Souvlaki with chicken and bacon
- Minced beef patty
- Mini burgers
- Aubergines with cheese
- Penne ala pestoΠένες αλά πεστο
- Penne with four cheese
- Spicy meetballs
- Tortelini ala cream
- Fried mushrooms
- Stuffed chicken
- Chicken fillet
- Chicken rigatoni
- Pieces of pork
- Stuffed pork with sauce
- Pork Escalope ala cream or sauce
- Pork schnitzel
- Stuffed burger
- Madera beef
- Beef noir with sauce
- Beef fillet with sauce
- Beef pieces
- Season salad
- Chef's salad
- Potato salad with olive oil and capare
- Caesar's salad
- Feta cheese
- Graviera
- Kaseri
- Blue cheese
- Roasted potatoes
- Risotto with vegetables
- Vegetables
